BUONGIORNO ROMA: Moka Coffee Aroma, Cappuccino & Tiramisù Cooking Class

Want to live your Roman morning like a true Italian? Step into a cozy cooking studio in the heart of Rome and discover the simple joys of Italian life — the aroma of freshly brewed moka coffee, the warmth of a foamy cappuccino, and the indulgent sweetness of homemade tiramisù.

Wake up like a Roman Begin your day surrounded by the comforting aroma of freshly brewed coffee. With your expert chef, you’ll learn how to prepare authentic Italian coffee using the traditional moka pot — the same one found in every Roman kitchen. Discover the perfect coffee-to-water ratio, timing, and technique, then froth milk to creamy perfection to craft a rich, smooth cappuccino. It’s a small ritual that captures the beauty of Italian mornings — simple, social, and full of flavor. Craft Italy’s most loved dessert Next, dive into the art of making tiramisu, Italy’s most iconic dessert. From whipping up a silky mascarpone cream to dipping ladyfingers into aromatic moka coffee, every step is guided by your professional chef. Learn how to create the perfect layers and balance the sweetness with the right touch of cocoa. This is your chance to explore Italy’s pastry traditions and make a dessert that’s as beautiful as it is delicious. Savor, share, and take a piece of Rome home As your tiramisù sets, prepare a small classic Italian pastry for a sweet extra treat. Then, relax with your classmates as you enjoy your handmade cappuccino and desserts — the perfect reward for your morning’s work. This experience is more than a cooking lesson; it’s a moment of connection, laughter, and Roman hospitality. Before you leave, take home a digital recipe booklet and your chef’s insider tips, so you can recreate the Italian dolce vita wherever you are.